Food Sovereignty

What is Food Sovereignty? “Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to [...]

The Future: Cacao Sustainability

What does the future of cacao sustainability hold?  At BLYSS, we’ve always been concerned about chocolate, and we are especially concerned about the men and women that labour in farms around the [...]

The Global Cocoa Agenda

Prior to the first World Cocoa Conference in November 2012, the cocoa industry was faced with a number of challenges while the demand for sustainable cocoa was on the rise. At this time, the [...]