Food Sovereignty

What is Food Sovereignty? “Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to [...]

The Global Cocoa Agenda

Prior to the first World Cocoa Conference in November 2012, the cocoa industry was faced with a number of challenges while the demand for sustainable cocoa was on the rise. At this time, the [...]

U.S. Department of Agriculture (USDA)

The U.S. Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available [...]